INGREDIENTS BATTER 1 cup rice flour ½ teaspoon ground turmeric ½ teaspoon kosher salt ASSEMBLY 5 tablespoons (or more) vegetable oil, divided 4 oz. small shrimp, peeled, deveined Kosher salt and freshly ground black pepper 6 scallions, thinly sliced 4 oz. mung bean sprouts (about 1 cup) Large green-leaf or Bibb lettuce leaves and mixed tender herbs (such as mint, cilantro, and Thai basil; for serving)…